91 points Robert Parker's Wine Advocate "The 2005 Barolo Albe caresses the palate with a soft core of perfumed fruit. This generous, open Barolo isn't likely to be a long-term ager, but it offers tons of class and elegance. The finish is round and impeccably refined. Anticipated maturity: 2009-2019. Vajra is one of Piedmont's best kept secrets. Here readers will enter a world of sublime hand-crafted, artisan wines of the very highest level. Aldo and Milena Vajra's passion comes through in spades in these terrific new releases, which I can't recommend hi... Read More » 

Inventory: Main Warehouse

This Barbera has been one of out most popular "Bargain Wines" for the last couple of years as well as Top 100 wine in the Wine Spectator. Fontanafredda has done an outstanding job of making a wine with real, vibrant flavors that just jump out of the glass. They've also done an amazing job of softening Barbera's sometime forceful acidity to make this wine supremely pleasant for anyone to drink! Try it with foods from the BBQ or your favorite pasta, it is a real winner! (Greg St.Clair K&L's Italian buyer) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Robert Parker's Wine Advocate: "Castiglione Tinella is a bit off the beaten track for visitors traveling to Piedmont, but it is here in this gorgeous hillside town that some of the most profound Moscatos are found, particularly those of the talented Paolo Saracco. While I generally advise drinking Moscatos young, I have also tasted a number of four to five year-old bottles here that have aged beautifully, although, of course at that age the wines no longer have the sheer charm they did when they were young. Simply put, Saracco is a reference... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

"2006 was an exceptional year in Piedmont and allowed these grapes to get an extra level of ripeness with a quasi late harvest. Barbera grapes naturally have high acid so the extra ripeness is easily carried with the great structure in this wine. I find that Barbera not unlike Pinot Noir elevates its aromatics when planted in limestone soils and the complexity in this wine is really unique. The wine is fermented in open topped wooden vats with a touch of carbonic maceration and then moved to Tonneaux the 500 liter barrels a bit bigger than 2 barriques fo... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine Enthusiast "Zonchera is Ceretto’s more affordable base Barolo and it offers an excellent taste profile for those who are new to Nebbiolo. The wine opens with a dark, garnet-brown hue and segues to aromas of ripe berry, apple skin, vanilla, licorice and ginger. It’s a fruit-forward wine with tight tannins and a polished mouthfeel. It’s ready to drink now with fondue or grilled meat. - M.L. (3/31/2009) "According to Robert Parker's Wine Advocate: "The 2004 Barolo Zonchera is a medium-bodied, accessible wine with attractive dark fruit and a... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

The Dolcetto d'Alba, Arsigà, which in the Piedmontese dialect means to take a risk, is born from the blend of Dolcetto grapes from various vineyards of the Batasiolo estates. While each of these vineyards is marked by their individual characteristics, all have in common the same prerequisites: 25 to 30 year-old vines, low yields per hectare and a southern exposure at an altitude of 300 to 400 metres. Arsigà has a deep ruby-red color with violet reflections; an intense fruity nose, with particular notes of morello fruit and under-tones of vanilla. The pal... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The dense, bold Dolcetto fruit, smoky, meaty with a fascinating mineral quality mixed with a fresh essence of berries has underlying tannic structure that is subtle, soft, but adds density and balances the wine perfectly with a lively finish! The wine is very versatile, big enough for red meats and delicate enough for pasta, polenta and grilled sausage or Risotto with Porcini and is an ideal match for Osso Buco. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is the self same grape that goes into Gavi. If you are unfamiliar with the Cortese variety, this is a great place to start. Rich and mouth-filling, with tropical subtle pineapple notes balanced by mineral elements and nice citric acidity. Really, it's got something for everyone and works equally well with food or without. 

Inventory: Redwood City San Francisco

For those of you who are unfamiliar with the nebbiolo (the main grape of Barolo and Barbaresco), here is a way to experiment with the varietal at half the price or more. The wine is full of the classic nebbiolo aromas of dried roses, truffle, and smoke with hints of earth. Lots of richness, loads of fruit, and a long finish, tannin but very well integrated! Drink now or age for a few more years, try it with risotto with Porcini, smoked pheasant ravioli, or Stracotto del Barolo 

Inventory: Main Warehouse

One of Bon Appetit's Great Bargain Bottles! Marco Tintero is the proud owner of all 23 hectares in production from the Sori Gramella vineyard. (Apparently there is one other who owns one hectare but drinks all his production himself.) These are dramatically steep limestone cliffs facing southward. Moscato should be fresh and luxurious on the palate like this one, which shows ripe, juicy flavors of lime zest, apple skin, and pear. The finish is impeccably clean and refreshing. In fact, this is a perfectly balanced Moscato with a very light straw color, al... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

Ripe, extracted and full of warmth, this Barbera offers layers of red and black fruit notes such as currant, plum and raisins with spice and chocolate rounding out the mid palate. The finish is long and rich. Serve with lamb or pasta in a rich meat sauce. Aged in oak for one year. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Giulietta is made from Pelaverga and has a nose full of strawberry, rose petals and white pepper. It's very delicate in a Pinot sort of way. Enjoy it now with aged cheeses and your favorite risotto. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

While perhaps most famous for their elegant baroli, Vietti also makes phenomenal, fresh barbera like this 2006 Barbera d'Asti "Tre Vigne." From young vineyards in Agliano d'Asti, averaging about 10 years old, comes this mineral-kissed wine bursting with ripe red cherry notes on the nose and palate. The quintessential Piemontese food wine, the Barbera "Tre Vigne" shows refreshing acidity and well-integrated tannins that will make it an excellent accompaniment to antipasti, grilled vegetables, hearty soups and lighter meat dishes. 

Inventory: Hollywood San Francisco

94 points Wine Spectator: "Ripe and rich Barbaresco with loads of velvety tannins, toasted oak and ripe fruit. Full-bodied, round and unctuous. Hard to resist now but will age very well indeed. Best after 2006." (02/05) 92 points Stephen Tanzer: "Saturated ruby-red. Textbook Barbaresco nose of tar, dried flowers, chocolate and coffee, with an overlay of spicy oak. Fat and dense but backward and not especially sweet in the middle palate, with somewhat medicinal dark fruit flavors. Then turned increasingly rich and sweet on the back half, with sheer fruit ... Read More » 

Inventory: Main Warehouse Redwood City

Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than five thousand cases in all. Barbera d'Asti used to have a reputation for having acidity like that of a car battery, apparently due to high yields and an occasional lack of malolactic fermentation. These wines are different, zesty but balanced, with luscious fruit to match the acidity. 'Bricco Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavo... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Elio Grasso is one of the best producers of Barolo. His estate, a beautiful house and cellar surrounded by improbably steep vineyards, is outside the town of Monforte, on the eastern side of the Barolo appellation. Elio works mostly in the vineyards, increasingly leaving the cellar work to his son Gianluca, who recently graduated from the enology school in Alba. The Gavarini vineyard is wholly owned by the Grasso's. It produces this elegant, value-priced red. A dead ringer for a fine Barolo, and offered at a fraction of the price! 

Inventory: Main Warehouse Redwood City

According to Robert Parker's Wine Advocate: "Villa Sparina’s 2008 Gavi di Gavi offers attractive weight and depth in an expressive core of ripe, perfumed fruit. The finish is long, crisp and refreshing. Anticipated maturity: 2009-2011." (10/09) This classic Gavi has a pale straw golden color with a floral nose and hints of peach fragrances. It has wonderful peach, pear and lemony citrus flavors with hints of wet stone and a long finish. Fantastic as an opener to any meal, this really shows its stuff when paired with fried calamari served with aioli. 

Inventory: Redwood City San Francisco

This lovely summer white is a pale yellow color with a green glint and hard-to-define aroma of grass, herbs, tangerine, and wet stones. It's medium weight in the mouth with good lively acidity and a long, very clean finish. This one's an excellent general-purpose aperitif or wine for antipasti, salame and green olives. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

With the exception of sparkling Moscato, Piedmonte is not known for its white wines. But when the sun beats down on these northern hills and the temperatures swell above 80° you can be sure the locals are not reaching for a glass of Barolo to cool them off. And Barbera doesn't exactly do the trick, either. Arneis, on the other hand, is exactly what you'd want on a warm evening, as an aperitif before a big dinner or as an accompaniment to appetizers of smoked fish or asparagus crostini. Nearly translucent in color, Vietti's Arneis is medium bodied with dr... Read More » 

Inventory: Hollywood Main Warehouse

A superb Piedmontese bubbly dessert wine, Birbet is much in demand, although output is extremely limited. According to popular tradition, the wine was greatly appreciated by, and was the preferred beverage of, one of the most famous characters of the Commedia dell’Arte, Gianduja da Gioan d'laduja or Giovanni of the Jug. The figure drew inspiration for his bubbly high spirits from this fizzy ruby red with a fragrant foam. The character had the reputation of being a heavy drinker. And he regarded Brachetto as the wine most suited to filling the jug he alwa... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine Spectator Insider: "Shows sweet berry and perfume on the nose, with rose and raspberry. Full-bodied, with silky tannins and a milk chocolate, berry and vanilla aftertaste. Big and chewy. Yet balanced and very pretty. Best after 2012." (05/09) 92 points Robert Parker's wine Advocate "The 2005 Barolo Castiglione is especially taut and focused in this vintage. Floral notes are intermingled with dark red fruit, spices and new leather in this gorgeous, poised offering. The 2005 Barolo Castiglione uncharacteristically needs some bottle age but ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

If you ever wondered what to do with Panettone, those odd Italian cakes sold in huge colorful cardboard boxes around the holidays, here's a tip: Enjoy a slice of Panettone with a chilled glass of this excellent dessert wine from La Caudrina. At 5.5% alcohol, you could have the bottle without too much harm. A nice balance between sweetness and welcome acidity makes it dangerously easy to do just that! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine Spectator: "Beautiful aromas of milk chocolate, plum and berries follow through to a full body, with layered, soft tannins and a long finish. This has lots of flavor and texture. Best after 2012. 340 cases made." (12/08) One of my favorite Barolo wineries, Oddero is a traditionalist and makes wines of classic style. They use big Slavonian oak barrels instead of the small French oak barrels, looking more for unadulterated purity in their wines than manipulation. The Oddero Barolo Villero is tremendous, from one of the best vineyards in Cas... Read More » 

Inventory: Hollywood

Finally, a value priced Barbaresco that really hits the spot: great vineyards, talented winemaking, large well-maintained barrels, long macerations, and more than the minimum time in wood. Castello di Verduno is run by Mario Andron, a young winemaker with great respect for the traditional method of making big Nebbiolo. His straight Barbaresco is just outstanding. From vineyards in Rabaja, Rabaja' bass and Faset aged for 17 months in large Slavonian oak. 

Inventory: Hollywood Redwood City

94 points Wine Spectator: "Aromas of licorice, blackberry and espresso bean follow through to a full-bodied palate, with slightly raisiny flavors and big, velvety tannins. Long and caressing. Best after 2012. 250 cases made." (06/09) 

Inventory: Hollywood Main Warehouse

Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than five thousand cases in all. Barbera d'Asti used to have a reputation for having acidity like that of a car battery, apparently due to high yields and an occasional lack of malolactic fermentation. These wines are different, zesty but balanced, with luscious fruit to match the acidity. I drink them with all kinds of food; the very low tannins of barbera make it versatile. Moliss is a Piedmontese word, not Italian, meaning the '... Read More » 

Inventory: Redwood City San Francisco

The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria's work is a good example of this. Her oldest vines were planted by her grandfather in the thirties, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. If you want proof that Dolcetto is not 'the Beaujolais of Italy,' pour yourself a glass of Anna Maria's Maioli, which is 100% Dolcetto. The wine is violet-tinged deep purple, a very in... Read More » 

Inventory: Main Warehouse Redwood City

This 100% nebbiolo-based red was aged in French tonneaux and barriques for one year. Fine, intense, red berries and sweet spices characterize the nose on this varietally correct and very elegant red. On the palate the wine is warm, complex, full bodied, fresh and very long. Try it with any pasta dish sauced with game and topped with aged cheese. 

Inventory: Hollywood

90 points Robert Parker's Wine Advocate: "The 2008 Roero Arneis Luet is made in a fairly rich style, with attractive suggestions of apricots, flowers, smoke and minerals all of which come together in a round, polished expression of this indigenous white grape. Anticipated maturity: 2009-2011." (10/09) Arneis is the historical grape from the Roero district. It is typically pleasing on the palate with slightly low acidity. This wine from the Luèt (small wolf in the Piedmontese dialect) vineyard is fermented 40% in French oak and 60% in stainless steel. It... Read More » 

Inventory: Main Warehouse

89 points Robert Parker's Wine Advocate: "The 2007 Barbera d’Alba Serra flows with layers of dark fruit in a style that shows notable concentration while retaining elements of florality and freshness. Though simpler than the top of the line Campolive, in 2007 the Serra isn’t too far off in terms of quality. This is gorgeous juice! Anticipated maturity: 2010-2015." (10/09) Ruby red color, intense aromas of fresh, ripe blackberries and cherries, spicy note, vanilla. The taste is dry, soft, quite fresh, with good intensity and persistence. 100% barbera. 

Inventory: Hollywood

And you thought Malvasia was white, right? It turns out, not always. This is made from the obscure Malvasia di Schierano, and it makes a slightly effervescent, extremely aromatic sweet red wine with low alcohol (5.5%). Gilli's version shows off an unusual marriage of freshness, weight, and aromatic complexity. Wild red berry fruit is gloriously evident on the nose, along with fascinating hints of blossoms, particularly wisteria and iris. Served will chilled, it is ideal with any sweet or dessert as well as with summer's finest fruit! 

Inventory: Hollywood Main Warehouse Redwood City

90 points Robert Parker's Wine Advocate: "The 2007 Dolcetto d'Alba Munfrina is a vibrant, pure wine. It offers notable complexity in its dark fruit, spices and menthol, with tons of complexity. A long, resonating finish caps off this incredibly delicious Dolcetto. Anticipated maturity: 2008-2011. Giorgio Pelissero is based in Treiso, in the heart of the Barbaresco zone. While I have long admired his wines, it often seemed as though Pelissero wasn't getting the most of his vineyards. That seems to have changed with this set of releases. I was simply blown... Read More » 

Inventory: Redwood City San Francisco

Fresh, low-alcohol 5.5%, semi sparkling, sweet, red wine! Serve chilled this super refreshing and easy to drink Piemontese wine made predominantly from Brachetto grapes in the tiny town of Santo Stefano Belbo will charm the pants off you. Buy two - you won't be able to resist. This wine is produced using the Charmat method, which gives a sparkle to the gorgeous strawberry aromatics, and although it's sweet, the crsip acidity makes this wine perfectly balanced. Have on a summer afternoon, with Sunday brunch or your late night munchies. It is like a soda w... Read More » 

Inventory: Hollywood

Soft and velvety, this is a stupendous value in Barolo. It is absolutely true to its type, with violet, rose and spice (think clove) aromatics and a palate that is as long as it is complex. Pleasantly austere in the finish, this is for certain an ager, though it can be enjoyed now with roasts, game and ripe cheeses. 

Inventory: Main Warehouse Redwood City San Francisco

96 points Wine Spectator "Shows ripe strawberry and black cherry aromas, with hints of flowers. Full-bodied, with chewy tannins and lots of fruit, vanilla and white pepper character. Long and rich. Best after 2012. 900 cases made." (07/09) 93 points Robert Parker's Wine Advocate: "The 2005 Barolo Rocche shows lovely richness and depth in its dark fruit, flowers, herbs and French oak. The Rocche comes together beautifully in the glass, as the tannins soften a touch and the wine gains clarity. High-toned, floral aromatics accompany the fruit through to th... Read More » 

Inventory: Main Warehouse

92 points Robert Parker's Wine Advocate: "The 2005 Barbaresco is a gorgeous, captivating Barbaresco that reveals superb depth in its sweet red cherries, menthol, pine, spices and minerals. The wine is vibrant and poised, with firm tannins that give it a somewhat austere personality. With some time in the glass its perfumed core of sweet fruit emerges, and a few years in bottle should help it come together even more. This is a very pretty Barbaresco from Cantina del Pino. Anticipated maturity: 2011-2023." (10/08) 

Inventory: Main Warehouse Redwood City San Francisco

The fruit for Orbello comes from old-vine Barbera and Cabernet vineyards that date back to the 60s, to which are added young-vine Nebbiolo and Vespolina. In our judgement this is an extraordinary everyday wine, sold for the price of a normal Barbera or Dolcetto, with which it shares immediate drinkability but compared to which it offers more complexity and broader aromatic qualities. You will find here the same mineral and spice elements found in the more prestigious Lessona and Bramaterra, but in a fresher, more forward interpretation. 50% Barbera, 25% ... Read More » 

Inventory: Redwood City San Francisco

95 points Robert Parker's Wine Advocate "The 2005 Barolo Pajana is off the charts. This deeply scented, layered Barolo possesses a striking bouquet of spices, tobacco, graphite, dark cherries and new leather that come together in a breathtaking display of elegance and power that is hard to fully capture in words. The tannins are, as usual, quite broad but they are also remarkably fine. In 2005 the Pajana shows breathtaking balance and harmony with a long, sensual finish. This is a superb effort from Domenico Clerico, and his team led by the mega-talented... Read More » 

Inventory: Main Warehouse

The Sella wine estates are one of the oldest active Italian wine producers. The Sella family has produced wine in Lessona from their own vineyards since 1671. The documents from that period are still preserved in the Sella Foundation. Over the next three centuries, the Sella family has kept the estate intact and its cellars still hold old vintages of these wines, including Lessona dating back from as early as 1881. Today the estate still maintains its original artisanal scale and is still devoted to the limited production of high-quality wine. Majoli is... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Muscat grapes, being particularly aromatic, require a special wine-making technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit- and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

La Casaccia is an old winery with historic cellars carved out of the solid rock beneath the winery. It was taken over recently by Giovanni Rava and his wife Elena. Their wines are carefully made and very expressive of their variety and 'territorio'. None of the wines I import from them are aged in wood, which means that the flavors from the vineyard are expressed in the bottle; they are direct, fresh and distinctive. Grignolino is a very distinctive grape variety native to Piedmont. It combines pale, Pinot-like color with mouthfilling grip and strawberry... Read More » 

Inventory: Redwood City

One of my favorite Barolo wineries, Oddero is a traditionalist and makes wines of classic style. They use big Slavonian oak barrels instead of the small French oak barrels, looking more for unadulterated purity in their wines than manipulation. The Oddero Barolo is a classic and 2004 is a tremendous vintage, the power of 1996 and 1999 with the suppleness of 2001, capable of aging 10-20+ years without a problem. (Greg St.Clair, K&L Italian buyer) 

Inventory: Hollywood

95 points Robert Parker's Wine Advocate "The 2004 Barolo Arborina is a surprisingly super-ripe, concentrated and soft-textured wine loaded with sweet fruit. It offers outstanding length and ripe tannins in a very seductive style of Barolo. Three bottles have shown some degree of variation, suggesting the wine is still acquiring its balance after its bottling this summer. Altare says the very low levels of SO2 in the Barolo Arborina probably contribute to the wine’s flatness. I didn’t pick up on a flat quality in the wine, but the Arborina is decidedly le... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

100% Nebbiolo here, in its most delicate though potent self (remember the old adage: iron fist in a velvet glove). Raspberry notes on the nose make way for a palate of velvety fruit and spice. This one's not a big bruiser, but an elegant, supple red that is aromatically similar to a white. Try it with robust fish dishes like tuna in a spicy red sauce with capers. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Stephen Tanzer's International Wine Cellar: "Veglio’s 2004 Barolo Arborina offers a quintessential expression of one of La Morra’s best-known vineyards thanks in large part to a restrained use of oak that was missing in previous vintages. Flowers, spices, mint and perfumed red fruit flow from this gorgeous, poised Barolo. It offers lovely purity and inner sweetness supported by the firm tannins that are the hallmark of Arborina. This wine of remarkable beauty and precision is a superb effort from Mauro Veglio. Anticipated maturity: 2010-2022." ... Read More » 

Inventory: Hollywood

96 points Robert Parker's Wine Advocate "The 2005 Barolo Ciabot Mentin Ginestra emerges from the glass with endless layers of sweet spices, menthol, violets and dark fruit on a powerful, authoritative frame. This is a beautifully defined, sculpted wine of the very highest level. Tar, smoke and licorice linger on the finish. The tannins are massive at this stage, and the wine needs time, but the 2005 is undoubtedly one of the stars of the vintage. Anticipated maturity: 2015-2030. Wine Advocate # 182 (Wine is due December 2009) 

Inventory: Main Warehouse

94 points Robert Parker's Wine Advocate: " have been looking forward to tasting the estate's 2004 Barbaresco Ovello for some time. It is an exceptional wine that expresses the pedigree of the vintage in its sweet, expansive personality. Ripe dark fruit, toasted oak and balsamic nuances are all woven together in a powerful, structured style. Ovello is one of the cooler micro-climates in Barbaresco and this wine remains quite powerful and tannic today. It should develop beautifully over the following years. Anticipated maturity: 2012-2024." (10/08) 

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91 points Robert Parker's Wine Advocate: "Once again, the Produttori have turned out a gem in their 2005 Barbaresco. A beautiful, perfumed Nebbiolo, the wine flows effortlessly from the glass with captivating notes of crushed flowers, raspberries, sweet herbs and spices. This classic, mid-weight Barbaresco possesses plenty of clean, bright fruit framed by elegant tannins, showing notable harmony. Simply put, this is a classic wine Piedmont lovers won’t want to miss. Ideally, the wine should be cellared for a few years, but readers will have a hard time e... Read More » 

Inventory: Hollywood

The Germano winery is a few hundred yards north of Serralunga. Sergio Germano is typical of the new generation of producers in the Langhe; after completing six years of study at the school of Enology in Alba he made wine for a few years at Fontanafredda, one of the largest wineries in the area, before returning to the family winery in 1993. This is an unusual white for the region, made of Riesling from Sergio's new vineyards in the village of Ciglié, about thirty minutes south of his estate in Serralunga. The property is a steep chalky south-facing hills... Read More » 

Inventory: Main Warehouse Redwood City

The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria's work is a good example of this. Anna Maria has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. First, understand that producers in Dogliani take Dolcetto as seriously as producers in Barolo take Nebbiolo; Dolcetto is planted in all the best sites, and vinified with great care, which is not always the case with Dolcetto d'Alba. Anna Maria's oldest vines were planted by her uncle in the thirties, and h... Read More » 

Inventory: Redwood City San Francisco